Pumpkin Apple Pie Cold Foam Recipe
Parents, this recipe is just for you. Your child's favorite seasonal snack is the not-so-secret star ingredient in your new favorite seasonal pick-me-up. Add a few extra for yourself in your next delivery, grab your milk frother and favorite cold brew, and enjoy. 🎃☕️
Thanks to Ashley Walterhouse of Fit Mitten Kitchen for whipping up this recipe for us!
Pumpkin Apple Pie Cold Foam With Cold Brew
Serves: 2
Ingredients
- ½ cup organic heavy whipping cream
- ¼ cup organic half & half
- 1 tablespoon Once Upon a Farm Pumpkin Apple Pie pouch
- 1 tablespoon pure maple syrup
- ¼ teaspoon pumpkin pie spice
+ Your favorite organic cold brew coffee
Directions
- Add heavy whipping cream, half & half, one tablespoon of Pumpkin Apple Pie pouch, maple syrup and pumpkin pie spice to a frother. Set to “cold stir” and froth mixture until thick and fluffy. You can also add ingredients to a mason jar and use a handheld frother.
- Add ice to two glasses and fill ⅔ way with your favorite cold brew. Top with Pumpkin Apple Pie cold foam and enjoy!
Note: Feel free to use dairy free whipping cream and half & half as needed. If using oat milk or other dairy-free alternatives, the cold foam will be thinner.
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