Recipe: Dairy-Free Whipped Raspberry Chocolate Mousse

DIY dessert—that'll have the whole family asking for more—coming right up!

We asked Ashley Curtis of The Mindful Momma Bear to create a kid-friendly recipe that combines two of our favorite things: chocolate and fruit. As an homage to our Raspberry Cacao & Whipped Coconut Milk Coconut Whip (gone, but never forgotten), this recipe is subtly sweet and easy to make.

DIY Raspberry Chocolate Mousse 

Makes 3–4 servings.

Ingredients:

• 3 teaspoons Cocoa Powder
• 1 1/4 cups Coconut Milk
• 1 Banana
• 3-4 Dates
• 1/4 cup Raspberry Purée

Directions:

1. Refrigerate coconut milk for 24 hours.
2. With a mixer, whip 1 C coconut milk for 3–5 minutes (until fluffy). Add in cocoa powder and mix until blended.
3. Blend together dates, banana, raspberry purée, and 1/4 C coconut milk.
4. Combine the chocolate whip with the purée.
5. Place the whip in the fridge for 1–2 hours before serving. Enjoy!