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Variety: delivered. Self-feeding: simplified. Creative combos of pre-cut veggies, legumes, and fruit are perfect way for a baby to practice the pincer grasp. A new way to introduce ingredients that take the stress out of mealtime!
Can’t wait to introduce your little one to Mexican food? Us either. Just imagine soft sweet potato, sautéed bell pepper and black beans sprinkled with a dash of cumin and cilantro, and you’ve got this kid-friendly Mex mix all figured out.
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- Ripe for taste and texture exploration
- Skip the prep work and cut down mealtime - just heat, enjoy as a side or add a protein for a deliciously effortless meal
- No added sweeteners, preservatives or artificial ingredients
- Perfect for self-feeding practice and fine motor skill development
- USDA Organic & Non-GMO Project Verified
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Cooked Black Bean*, Sweet Potato*, Tomato*, Red Bell Pepper*, Avocado Oil*, Cilantro*, Cumin*.
*Organic
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Made on shared equipment that also processes coconut and wheat.
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FAST & EASY MICROWAVE:
- Empty contents into a microwave-safe bowl and add 1 tbsp of water.
- Cover and cook on high for 2:30 minutes†,*.
- Allow to sit covered for 2 minutes.
†Microwaves vary; for a 900W microwave, add 30 – 60 seconds; for a 600W microwave, add 60 – 90 seconds.
STOVETOP:
- Empty contents into a small saucepan and add 4 tbsp of water
- Cover, cook over medium heat, and bring to a low boil.
- Stir occasionally to separate pieces; add more water if needed.
- Once all pieces are separated, cover and simmer for 1 minute* more.
- Remove from heat and allow to sit covered for 2 minutes.
*Cook until product reaches 165F internal temperature.
Let cool, then puree (6-8+mo), mash (8+mo), or serve as finger food (8+mo) to your little one.
If serving as finger food, cut larger pieces of fruits and veggies into bite size (1/4 inch) pieces. Always supervise when feeding. Take caution when removing the cover, as steam will be hot.
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Only the Best For Your Little Ones
Ingredients
Co-Founded with Jennifer Garner
Jennifer Garner, Cassandra Curtis, John Foraker, and Ari Raz co-founded Once Upon A Farm with the purpose of creating a new standard for childhood nutrition — food that is organic, more nutritious, and tastes homemade, while still being convenient for busy parents.
