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Nutritious noodles done differently: organic wheat macaroni and creative combos of farm-fresh veggies and seasonings unite in full, finger-ready meals that are ready in minutes.
Alfredo isn’t just for adults anymore. Cubed cauliflower, leaves of green spinach and tender pieces of pasta meet creamy coconut milk made savory with garlic, onion and spices in this creative toddler version of the craveable classic.
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Cooked Pasta* (Water, Wheat*), Cauliflower*, Spinach*, Coconut Milk (Coconut*, Water), Garlic Powder*, Black Pepper*, Onion Powder*. *Organic
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Contains Coconut and Wheat
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SIMPLE STOVETOP (RECOMMENDED)
- Empty contents into a pan and add 1/3 cup of water.
- Cover and cook over medium heat and bring to a boil. Stir, separate any clumps, and re-cover.
- Simmer an additional 4 minutes or more, until desired tenderness, stirring occasionally. If necessary, add additional water, bring back to boil.
- Remove from heat and allow to sit covered for 2 minutes.
EASY MICROWAVE
- Empty contents into a microwave-safe bowl and add 1/4 cup of water. Stir.
- Cover and cook on high for 3 minutes. Stop and stir. Cook for an additional 1 minute.*
- Allow to sit covered for 2 minutes.
- Microwave ovens vary in power. Adjustments in cooking time may be needed.
If serving as a finger food, cut larger pieces of fruits and veggies into bite size (1/4 inch) pieces. Always supervise when feeding. Take caution when removing the cover as steam will be hot.
KEEP FROZEN, DO NOT THAW PRIOR TO COOKING. COOK THOROUGHLY TO A TEMPERATURE OF 165 F. FOLLOW COOKING INSTRUCTIONS.
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Co-Founded with Jennifer Garner
Jennifer Garner, Cassandra Curtis, John Foraker, and Ari Raz co-founded Once Upon A Farm with the purpose of creating a new standard for childhood nutrition — food that is organic, more nutritious, and tastes homemade, while still being convenient for busy parents.
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$4.69-$4.99/Meal