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Nutritious noodles done differently: an organic pasta that toddlers are sure to love with creative combos of farm-fresh veggies and seasonings. Finger-ready meals that are ready in minutes.
Sweet and savory collide in this farm-inspired creation. Tender noodles, cubes of sweet butternut squash, dates and juicy zucchini swim in a rich sage coconut butter while cracked black pepper dots each bite with a super-mild heat.
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- No Added Sugar‡
- USDA Certified Organic, Dairy-Free, Non-GMO Project Verified
- Perfect for Self-Feeding, Palate Training and Skill Development
- Recommended for children starting at 12 months.
- Farm-to-Freezer Fresh. Just Cook & Serve!
- ‡Not A Low Calorie Food.
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Butternut Squash*, Pasta* (Water, Wheat*), Zucchini*, Date*, Coconut Butter*, Sage*, Black Pepper*. *Organic
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Contains Coconut and Wheat
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SIMPLE STOVETOP (RECOMMENDED)
- Empty contents into a pan and add 1/3 cup of water.
- Cover and cook over medium heat and bring to a boil. Stir, separate any clumps, and re-cover.
- Simmer an additional 4 minutes or more, until desired tenderness, stirring occasionally. If necessary, add additional water, bring back to boil.
- Remove from heat and allow to sit covered for 2 minutes.
EASY MICROWAVE
- Empty contents into a microwave-safe bowl and add 1/4 cup of water. Stir.
- Cover and cook on high for 3 minutes. Stop and stir. Cook for an additional 1 minute.*
- Allow to sit covered for 2 minutes.
- Microwave ovens vary in power. Adjustments in cooking time may be needed.
If serving as a finger food, cut larger pieces of fruits and veggies into bite size (1/4 inch) pieces. Always supervise when feeding. Take caution when removing the cover as steam will be hot.
KEEP FROZEN, DO NOT THAW PRIOR TO COOKING. COOK THOROUGHLY TO A TEMPERATURE OF 165 F. FOLLOW COOKING INSTRUCTIONS.
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