Oats, Mango, Butternut Squash, Ginger & Coconut Butter

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These oats have 35% daily value of Vitamin A and 130% daily value of Vitamin C. The real star is the ginger, a flavor boost to help develop tiny palates into adventurous ones.
    • Unsweetened
    • USDA Organic, Gluten-Free, Vegan, Non-GMO
    • Nutritionist recommended for healthy development and self-feeding.
    • Recommended for children starting at 12 months.
    • Flash frozen to preserve nutrients — ready in minutes.
  • Organic Mango, Organic Butternut Squash, Organic Gluten Free Whole Grain Oats, Organic Coconut Butter (Organic Whole Coconut), Organic Ginger Root Powder

  • Stove Top

    1. Empty contents of package into saucepan.
    2. Add 1/2 cup of water to saucepan. Stir.
    3. Cover and cook on medium heat for approximately 4 minutes or until water starts to boil.
    4. Stir. Reduce heat to low.
    5. Cover and cook for an additional 8 minutes or until internal temperature reaches 165 degrees F. Stir 1-2 times during cooking.
    6. Allow to cool before serving.


    1. Empty content of package into microwave-safe dish.
    2. Add 1/3 cup of water to bowl. Stir.
    3. Cook on high for 4 minutes or until internal temperature reaches 165 degrees F.
    4. Allow to cool before serving.

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