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Looking for a sweet, creamy treat that feels like dessert with plenty of real fruit goodness? Meet your new five-minute fave: soft serve made with our Oat Milk Smoothies. This dreamy, dairy-free swirl comes together with just two ingredients and a food processor—perfect for after-school snacks, sunny-day cravings, or those moments when you want something refreshing right now.
Recipe developed by Ashley Walterhouse of Fit Mitten Kitchen for Once Upon a Farm
Oat Milk Smoothies Banana Soft Serve Recipe
Yield: About 1.5 cups
Time: 5 minutes
Ingredients
- 3 cups frozen banana slices (16 ounces)
- 1 Once Upon a Farm Oat Milk Smoothie (flavor of choice)
Special Equipment
- Food Processor
Directions
- Add frozen banana slices to the bowl of a food processor. Begin to pulse until banana slices are broken down into small pieces.
- Add Oat Milk Smoothie pouch and process again, about 30 seconds, then stop and scrape down the sides of the bowl. Continue processing until soft serve forms and mixture is completely smooth.
- You can enjoy immediately as soft serve, or transfer to a freezer-safe container for 4 hours. Let stand at room temperature for 30 minutes before scooping.
Tip: To freeze fresh bananas, peel and slice bananas into about 1/2” slices and place in a single layer on a lined baking sheet. Freeze for 2 hours, then transfer to a freezer-safe bag. Make sure bananas are completely frozen before making this recipe.
Note: If enjoying immediately and you have leftovers, you can freeze any leftover soft serve in a freezer-safe container, or transfer to an ice pop mold and freeze.
