You want an easy recipe you can make and enjoy with your kids? Say no more! Grab a pouch, some Greek yogurt, and ice pop molds, and you've got an activity and a nutritious treat all in one. Thanks to Ashley Walterhouse of Fit Mitten Kitchen for whipping this recipe up for us. Try it with our Blueberry, Banana & Ginger Immunity Blend or any of our pouches!

Blueberry Yogurt Pops Recipe

Yield: 4 pops
Time: 4 hours

Ingredients

• 1 Blueberry, Banana & Ginger Immunity Blend pouch
• ½ cup whole milk Greek yogurt (or Skyr)

Optional: banana slices & fresh blueberries

Equipment

• Ice pop molds and sticks

Directions

1. In a small bowl, combine yogurt with ½ pouch of Blueberry, Banana & Ginger Immunity Blend; set aside.
2. In the ice pop mold, add 1 banana slice in middle and 1 blueberry on each side of banana.
3. Add about 2 tablespoons of yogurt to each mold and insert popsicle stick.
4. Optional: add drops of pouch to top of yogurt and swirl gently with toothpick.
5. Place popsicle mold in freezer and freeze for 4 hours (a minimum of 3 hours).
6. Remove tray from freezer and gently remove popsicle from molds. Enjoy!

Notes:

• Feel free to double recipe and use 1 whole pouch mixed with 1 cup yogurt, and evenly distribute mixture between popsicle molds if you have larger molds.

• The amount of yogurt-pouch mixture in each mold will vary depending on what kind of popsicle mold you are using.

• Adding the banana slices and blueberries is optional. If using a mold that sits top down, you could add a little yogurt in first, fruit in middle and finish with yogurt, then insert sticks before placing in the freezer.

• Let molds sit at room temperature for 5 minutes if the pops are not releasing.