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Variety: delivered. Self-feeding: simplified. Creative combos of pre-cut veggies and hearty grains are perfect for baby to practice the pincer grasp. A new way to introduce ingredients to little ones that take the stress out of mealtime!
Think: sweet greens grain bowl. Tender banana rounds and coconut butter lend their sweetness to the earthy spinach in this farm favorite recipe.
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- Unsweetened, USDA Certified Organic, Gluten-Free, Dairy-Free, Non-GMO Project Verified
- Baby and Toddler Meals that are Perfect for Self-Feeding, Palate Training, and Skill Development
- Recommended for children starting at 6 months.
- Purée, Mash, or Serve as Finger Food
- Perfect for at home or can be prepped and sent to daycare, grandma's or anywhere in between.
- Farm-to-Freezer Fresh. Just Cook & Serve!
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Cooked Barley*, Banana*, Spinach*, Coconut Butter*, Chia Seed*, Lime Juice*. *Organic
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CONTAINS COCONUT
MADE ON SHARED EQUIPMENT THAT ALSO PROCESSES WHEAT.
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*Cooking instructions may vary from packaging
SIMPLE STOVETOP (RECOMMENDED)
- Empty contents into a pan and add 1/3 cup of water.
- Cover and cook over medium heat and bring to a boil. Stir, separate any clumps, and re-cover.
- Simmer an additional 4 minutes or more, until desired tenderness, stirring occasionally. If necessary, add additional water, bring back to boil.
- Remove from heat and allow to sit covered for 2 minutes.
EASY MICROWAVE
- Empty contents into a microwave-safe bowl and add 1/4 cup of water. Stir.
- Cover and cook on high for 3 minutes. Stop and stir. Cook for an additional 1 minute. *
- Allow to sit covered for 2 minutes.
*Microwave ovens vary in power. Adjustments in cooking time may be needed.
Let cool, then puree (6-8+mo), mash (8+mo), or serve as finger food (8+mo) to your little one.
If serving as finger food, cut larger pieces of fruits and veggies into bite size (1/4 inch) pieces. Always supervise when feeding. Take caution when removing the cover, as steam will be hot.
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Only the Best For Your Little Ones
Ingredients
Co-Founded with Jennifer Garner
Jennifer Garner, Cassandra Curtis, John Foraker, and Ari Raz co-founded Once Upon A Farm with the purpose of creating a new standard for childhood nutrition — food that is organic, more nutritious, and tastes homemade, while still being convenient for busy parents.
