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The start of a bigger, broader palate. Our organic Legumes Meal Starters pair legumes with organic vegetables and mild herbs and spices. Ready to purée, mash, or serve as finger food, making them ideal for palate training and fine motor skill development. A simple, low-lift way to introduce green beans, black beans, and more—just cook from frozen and serve however works best for your baby right now.
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- Great for taste and texture exploration
- Skip the prep work and cut down mealtime with pre-cut, perfectly portioned meals
- Cook from frozen, then enjoy as a side or add a protein for a deliciously effortless meal
- No added sweeteners, preservatives, or artificial ingredients
- Perfect for self-feeding practice and fine motor skill development
- Recommended for babies and toddlers starting at 6 months
- Purée, mash, or serve as finger food
- USDA Organic & Non-GMO Project Verified
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Cooked navy bean*, pea*, broccoli*, extra virgin Olive oil*, mint*.
*Organic
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Made on shared equipment that also processes wheat and coconut.
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FAST & EASY MICROWAVE:
- Empty contents into a microwave-safe bowl and add 1 tbsp of water.
- Cover and cook on high for 2 minutes†,*.
- Allow to sit covered for 2 minutes.
†Microwaves vary; for a 900W microwave, add 30 – 60 seconds; for a 600W microwave, add 60 – 90 seconds.
STOVETOP:
- Empty contents into a small saucepan and add 3 tbsp of water
- Cover, cook over medium heat, and bring to a low boil.
- Stir occasionally to separate pieces; add more water if needed.
- Once all pieces are separated, cover and simmer for 1 minute* more.
- Remove from heat and allow to sit covered for 2 minutes.
*Cook until product reaches 165F internal temperature.
Let cool, then puree (6-8+mo), mash (8+mo), or serve as finger food (8+mo) to your little one.
If serving as finger food, cut larger pieces of fruits and veggies into bite size (1/4 inch) pieces. Always supervise when feeding. Take caution when removing the cover, as steam will be hot.
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Co-Founded with Jennifer Garner
Jennifer Garner, Cassandra Curtis, John Foraker, and Ari Raz co-founded Once Upon A Farm with the purpose of creating a new standard for childhood nutrition — food that is organic, more nutritious, and tastes homemade, while still being convenient for busy parents.
