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Variety: delivered. Self-feeding: simplified. Creative combos of pre-cut veggies, legumes, and fruit are perfect way for a baby to practice the pincer grasp. A new way to introduce ingredients that take the stress out of mealtime!
If a sun-soaked summer garden is your happy place, this farm-forward recipe is a parent’s dream come true. We pair plump peas and navy beans with small cuts of broccoli and a hint of mint to deliver the greens and protein your child needs.
This product is undergoing a packaging change. Packaging may vary.
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- Ripe for taste and texture exploration
- Skip the prep work and cut down mealtime - just heat, enjoy as a side or add a protein for a deliciously effortless meal
- No added sweeteners, preservatives or artificial ingredients
- Perfect for self-feeding practice and fine motor skill development
- USDA Organic & Non-GMO Project Verified
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COOKED NAVY BEAN*, PEA*, BROCCOLI*, EXTRA VIRGIN OLIVE OIL*, MINT*. * ORGANIC
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MADE ON SHARED EQUIPMENT THAT ALSO PROCESSES WHEAT AND COCONUT
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FAST & EASY MICROWAVE:
- Empty contents into a microwave-safe bowl and add 1 tbsp of water.
- Cover and cook on high for 2 minutes†,*.
- Allow to sit covered for 2 minutes.
†Microwaves vary; for a 900W microwave, add 30 – 60 seconds; for a 600W microwave, add 60 – 90 seconds.
STOVETOP:
- Empty contents into a small saucepan and add 3 tbsp of water
- Cover, cook over medium heat, and bring to a low boil.
- Stir occasionally to separate pieces; add more water if needed.
- Once all pieces are separated, cover and simmer for 1 minute* more.
- Remove from heat and allow to sit covered for 2 minutes.
*Cook until product reaches 165F internal temperature.
Let cool, then puree (6-8+mo), mash (8+mo), or serve as finger food (8+mo) to your little one.
If serving as finger food, cut larger pieces of fruits and veggies into bite size (1/4 inch) pieces. Always supervise when feeding. Take caution when removing the cover, as steam will be hot.
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Only the Best For Your Little Ones
Ingredients
Co-Founded with Jennifer Garner
Jennifer Garner, Cassandra Curtis, John Foraker, and Ari Raz co-founded Once Upon A Farm with the purpose of creating a new standard for childhood nutrition — food that is organic, more nutritious, and tastes homemade, while still being convenient for busy parents.
