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Bold flavors, less mess: frozen toddler meal starters inspired by Caribbean and Latin American recipes. Mixing regional spices with organic vegetables and legumes for a cook-and-serve cultural experience created in partnership with A Dozen Cousins.
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- Proud to partner with A Dozen Cousins to bring vibrant Latin American and Caribbean flavors to toddler palates.
- Fully seasoned meal starters made with real, whole ingredients and 3-5 seasonings - simply cook and serve as is, enjoy as a side, or pair with a protein for a deliciously effortless meal.
- No added sugar‡, preservatives or artificial ingredients.
- Perfect for self-feeding practice and fine motor skill development
- USDA Organic & Non-GMO Project Verified
- ‡Not a low-calorie food.
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INGREDIENTS: COOKED BLACK BEAN*, TOMATO*, ZUCCHINI*, GREEN BELL PEPPER*, AVOCADO OIL*, GARLIC*, CILANTRO*, CUMIN*, GARLIC POWDER*, SEA SALT, ONION POWDER*. *ORGANIC
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MADE ON SHARED EQUIPMENT THAT ALSO PROCESSES WHEAT AND COCONUT.
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FAST & EASY MICROWAVE:
- Empty contents into a microwave-safe bowl and add 1 tbsp of water
- Cover and cook on high for 2:30 minutes†,*.
- Allow to sit covered for 2 minutes.
†Microwaves vary; for a 900W microwave, add 30 – 60 seconds; for a 600W microwave, add 60 – 90 seconds.
STOVETOP:
- Empty contents into a small saucepan and add 3 tbsp of water.
- Cover, cook over medium heat, and bring to a low boil.
- Stir occasionally to separate pieces; add more water if needed
- Once all pieces are separated, cover and simmer for 1 minute* more.
- Remove from heat and allow to sit covered for 2 minutes.
- *Cook until product reaches 165F internal temperature
If serving as finger food, cut larger pieces of fruits and veggies into bite size (1/4 inch) pieces. Always supervise when feeding. Take caution when removing the cover, as steam will be hot.
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Only the Best For Your Little Ones
Ingredients
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Organic Black Beans
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Organic Tomato
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Organic Zucchini

Co-Founded with Jennifer Garner
Jennifer Garner, Cassandra Curtis, John Foraker, and Ari Raz co-founded Once Upon A Farm with the purpose of creating a new standard for childhood nutrition — food that is organic, more nutritious, and tastes homemade, while still being convenient for busy parents.



