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Picture a sautéed veggie side dish from your favorite local restaurant. This is basically that. Kale, quinoa and garlic meld with soft pieces of cauliflower that add touch of texture without too many competing tastes. Clean. Simple. Nothing to hide.
This product is undergoing a packaging change. Packaging may vary.
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- Unsweetened, USDA Certified Organic, Gluten-Free, Dairy-Free, Non-GMO Project Verified
- Baby and Toddler Meals that are Perfect for Self-Feeding, Palate Training, and Skill Development
- Recommended for children starting at 6 months.
- Purée, Mash, or Serve as Finger Food
- Farm-to-Freezer Fresh. Just Cook & Serve!
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Cooked Quinoa*, Cauliflower*, Kale*, Avocado Oil*, Garlic*. *Organic
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MADE ON SHARED EQUIPMENT THAT ALSO PROCESSES COCONUT AND WHEAT.
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*Cooking instructions may vary from packaging
SIMPLE STOVETOP (RECOMMENDED)
- Empty contents into a pan and add 1/3 cup of water.
- Cover and cook over medium heat and bring to a boil. Stir, separate any clumps, and re-cover.
- Simmer an additional 4 minutes or more, until desired tenderness, stirring occasionally. If necessary, add additional water, bring back to boil.
- Remove from heat and allow to sit covered for 2 minutes.
EASY MICROWAVE
- Empty contents into a microwave-safe bowl and add 1/4 cup of water. Stir.
- Cover and cook on high for 3 minutes. Stop and stir. Cook for an additional 1 minute. *
- Allow to sit covered for 2 minutes.
*Microwave ovens vary in power. Adjustments in cooking time may be needed.
Let cool, then puree (6-8+mo), mash (8+mo), or serve as finger food (8+mo) to your little one.
If serving as finger food, cut larger pieces of fruits and veggies into bite size (1/4 inch) pieces. Always supervise when feeding. Take caution when removing the cover, as steam will be hot.
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Only the Best For Your Little Ones
Ingredients
