Cauliflower, Kale, White Quinoa, Garlic & Avocado Oil

Available $4.99

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Avocado oil increases the absorption of vitamin A from kale, which is important for tiny eyes now, so that one day they can read to you for a change.
    • Can be served as purée, mashed, or as finger food!
    • Unsweetened
    • USDA Organic, Gluten-Free, Vegan, Non-GMO
    • Nutritionist recommended for healthy development and self-feeding.
    • Recommended for children starting at 12 months.
    • Frozen and ready to heat!
  • Organic Quinoa, Organic Cauliflower, Organic Kale, Organic Avocado Oil, Organic Garlic

  • Stove Top

    1. Empty contents of package into saucepan.
    2. Add ¼ cup of water to saucepan. Stir.
    3. Cover and cook on medium heat for approximately 4 minutes or until water starts to boil.
    4. Stir. Reduce heat to low.
    5. Cover and cook for an additional 7 minutes or until internal temperature reaches 165 degrees F.
    6. Allow to cool before serving.

    Microwave

    1. Empty content of package into microwave-safe dish.
    2. Add ¼ cup of water to bowl. Stir.
    3. Cover and cook on high for 5 minutes or until internal temperature reaches 165 degrees F.
    4. Allow to cool before serving.

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