Pumpkin Oatmeal Blondie Bars


We all know that pumpkin brings the fall spirit! With yummy chocolate and a delicious hint of pumpkin spice in every bite, these festive blondie bars are the perfect fall treat for your entire family. 

Yummy Pumpkin Oatmeal Blondies


  • 2 1/3 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 teaspoon baking soda
  • Pinch of salt
  • 2 sticks unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3 Farmer Jen Pumpkin Oatmeal Cookie blends
  • 1/3 cup of rolled oats
  • Dark chocolate melting wafers or chocolate chips (optional, but highly recommended)



  1. Preheat oven to 350 degrees. Line a 9 x 13 inch baking pan with parchment paper, including enough to hang over all sides.
  2. In a bowl, mix together flour, cinnamon, ginger, nutmeg, cloves, baking soda, and salt.
  3. In a separate bowl or standing mixer, cream butter and sugars until smooth. Add egg and vanilla and mix. Add the Once Upon a Farm pouches and mix until combined. Note - Your mixture will look chunky until dry ingredients are added.
  4. Mix in dry ingredients gradually until just combined. Fold in rolled oats.
  5. Spread batter in pan and sprinkle a small amount of oats on top. Bake for 35 minutes until golden brown or a toothpick inserted in the center comes out clean.
  6. After the bars have cooled, drizzle with melted chocolate. 


Recipe by Ashlee from @the_babblingbaker and @sugar.shocked.cakehouse, a self-taught baker making simple recipes and custom cakes and cupcakes with one-of-a-kind flavor profiles.