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A fresh take on morning meals for babies and toddlers: bright and bountiful blends of whole grain oats, farm-fresh fruits and veggies and nutritionist-selected ingredients that all ages and stages will reach for.
Tart is good. But too tart? Not so much. This very-berry blend pops with bright raspberry, fruity açaí and cranberry while sweet banana slices and the rustic crunch of raspberry seeds make each non-puckering bite a nonstop delight.
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- Ripe for taste and texture exploration
- No added sweeteners, preservatives or artificial ingredients
- Farm-to-freezer fresh, just cook and serve
- Simple for self-feeding and silverware practice
- Fast and filling for all ages
- USDA Organic & Non-GMO Project Verified
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Banana*, Raspberry*, Cooked Steel Cut Oats*, Acai Powder*, Cranberry Seed Oil*, Lime Juice*.
*Organic
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Made on shared equipment that also processes wheat and coconut
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FAST & EASY MICROWAVE:
- Empty contents into a microwave-safe bowl.
- Cover and cook on high for 2 minutes†,*.
- Allow to sit covered for 2 minutes.
†Microwaves vary; for a 900W microwave, add 30 – 60 seconds; for a 600W microwave, add 60 – 90 seconds.
STOVETOP:
- Empty contents into a small saucepan and add 2 tbsp of water
- Cover, cook over medium heat, and bring to a low boil.
- Stir occasionally to separate pieces; add more water if needed.
- Once all pieces are separated, cover and simmer for 1 minute* more.
- Remove from heat and allow to sit covered for 2 minutes.
*Cook until product reaches 165F internal temperature.
Let cool, then puree (6-8+mo), mash (8+mo), or serve as finger food (8+mo) to your little one.
If serving as finger food, cut larger pieces of fruits and veggies into bite size (1/4 inch) pieces. Always supervise when feeding. Take caution when removing the cover, as steam will be hot.
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Only the Best For Your Little Ones
Ingredients
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Organic Banana
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Organic Raspberry
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Organic Oats
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Organic Acai

Co-Founded with Jennifer Garner
Jennifer Garner, Cassandra Curtis, John Foraker, and Ari Raz co-founded Once Upon A Farm with the purpose of creating a new standard for childhood nutrition — food that is organic, more nutritious, and tastes homemade, while still being convenient for busy parents.


