Frozen mango chunks—and a little bit of patience—transform our Mama Blueberry Fruit & Veggie Blend into a delicious, no sugar added‡ dessert. Just blend, freeze, and enjoy!

Blueberry Mango Sorbet

• Time: 4 hours
• Yield: 2–4 servings

Ingredients

• 2 Once Upon a Farm Mama Blueberry pouches
• 12 ounces frozen mango chunks (about 2.5 cups)

Special Equipment

• Food processor 

Directions

1. Add frozen mango chunks and Once Upon a Farm pouches to the bowl of a food processor, fitted with the S-blade attachment. Process until mixture is smooth and creamy.
2. Transfer the mixture to a freezer-safe container and cover. Freeze for 3–4 hours, then allow the container to sit at room temperature for 10 minutes before scooping. You can also enjoy immediately for a smoothie bowl-like texture.

‡Not a low calorie food.