Soft, snackable Power Wheels sandwich a homemade blueberry cream cheese frosting for a fun twist on a classic dessert—no baking required. Developed by Ashley Walterhouse of Fit Mitten Kitchen, these come together in minutes and make a perfectly sweet bite for snack time, playdates, or an easy after-dinner treat.
Blueberry Crumble "Cookie" Sandwiches
- Time: 5 minutes
- Yield: 5 sandwiches
Ingredients & Tools
- 10 Blueberry Crumble Power Wheels (2 per sandwich)
- 4 ounces cream cheese, room temperature
- 2 tablespoons low sugar blueberry greek yogurt
- ¼ cup freeze dried blueberries, pulverized into powder
- 2–4 tablespoons confectioners sugar (or to taste)
Directions
- Make the frosting: In a medium bowl using an electric mixer on medium speed, beat together cream cheese, yogurt and freeze dried blueberries until combined. Mix in 2 tablespoons confectioners sugar, then taste test before adding additional sugar.
- Assemble: Add 2 tablespoons frosting onto the base of one Power Wheels bar, then top with another, creating your sandwich. Repeat process with remaining Power Wheels. Tip: Use a medium cookie scoop to easily dispense the frosting.
Notes
- Frosting will keep in the fridge up to 3 days if you are only making a couple of sandwiches at a time. Still have leftover frosting? Spread on a blueberry bagel for a yummy treat.