Peach Sunrise Sorbet Pops Recipe

Feeling peachy? 🍑 Grab a pouch and some peaches, and give these refreshing, easy-to-make frozen pops a try. Thank you to Ashley Walterhouse of Fit Mitten Kitchen for this easy recipe. We'll be making it on repeat all summer long!

Peach Sunrise Sorbet Pops

• Prep Time: 5 minutes
• Freeze Time: 4 hours
• Total Time: 4 hours, 5 minutes

Ingredients

• 1 Once Upon a Farm Peach Sunrise Dairy-Free Smoothie
• 2 cups frozen peach slices
• 4–6 tablespoons cold coconut milk
  

Special Equipment

• Food processor
• Ice pop molds

Directions

1. Add frozen sliced peaches, Peach Sunrise Dairy-Free Smoothie pouch, and 3 tablespoons of milk, to start.
2. Begin processing, scraping down the sides of the bowl or cup as necessary. Add more coconut milk 1 tablespoon at a time until the mixture is thick and smooth. 
3. Carefully spoon sorbet mixture into popsicle molds and freeze for 4 hours.
4. Remove from freezer and gently remove pops from molds. Enjoy!
   

Notes:

• Yield will vary depending on the type of molds used. Small ice pop molds may yield about 10 pops for this recipe.
• For a slightly sweeter treat, you can use 1 cup frozen sliced peaches with 1 cup frozen chopped pineapple.