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We get major island vibes from this tropically inspired recipe. It’s mellow and fruit-forward—led by creamy coconut butter and cubes of juicy mango balanced by tender butternut squash and a whisper of zesty ginger.
This product is undergoing a packaging change. Packaging may vary.
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- Unsweetened, USDA Certified Organic, Gluten-Free, Dairy-Free, Non-GMO Project Verified
- Perfect for Self-Feeding, Palate Training and Skill Development
- Recommended for children starting at 6 months.
- Purée, Mash, or Serve as Finger Food
- Perfect for breakfast at home or can be prepped and sent to daycare, grandma's or anywhere in between.
- Farm-to-Freezer Fresh. Just Cook & Serve!
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Mango*, Butternut Squash*, Oats*, Coconut Butter*, Ginger*. *Organic
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CONTAINS COCONUT
MADE ON SHARED EQUIPMENT THAT ALSO PROCESSES WHEAT.
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SIMPLE STOVETOP (RECOMMENDED)
- Empty contents into a pan and add 2/3 cup of water.
- Cover and cook over medium heat and bring to a boil. Stir, separate any clumps, and re-cover.
- Simmer an additional 4 minutes or more, until desired consistency, stirring occasionally. If necessary, add additional water, bring back to boil.
- Remove from heat and allow to sit covered for 2 minutes.
EASY MICROWAVE
- Empty contents into a microwave-safe bowl & add 1/2 cup of water. Stir.
- Cover and cook on high for 3 minutes. Stop and stir. Cook for an additional 1 minute.*
- Allow to sit covered for 2 minutes.
- *Microwave ovens vary in power. Adjustments in cooking time may be needed.
- Let cool, then puree (6-8+mo), mash (8+mo), or serve as finger food (8+mo) to your little one.
If serving as finger food, cut larger pieces of fruits and veggies into bite size (1/4 inch) pieces. Always supervise when feeding. Take caution when removing the cover, as steam will be hot.
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Only the Best For Your Little Ones
Ingredients
