Our products remain completely safe to eat. As always , we use high-pressure processing (HPP) which is an FDA-approved cold pasteurization technique that uses pressure to kill any harmful bacteria and preserve food without reducing its nutritional value.
Furthermore, according to the Center for Disease Control, COVID-19 is spread from person-to-person through respiratory droplets. The FDA states there is no evidence of food or food packaging being associated with transmission of COVID-19.
We will continue to monitor the current situation to stay informed on developments impacting the food and safety of our products.