4 Recipes Using Once Upon a Farm Organic Mango Purees
Recipes

4 Yummy Recipes Using Our Organic Mango Purées

 

Ripe, juicy, sweet mango—one of our summertime (and all-time) faves. 🥭 We love how well this fruit lends itself to drinks, desserts, and even as a complement to savory or spicy dishes.

Below, discover four easy recipes using our organic, cold-pressed mango purées as the base. No peeling/chopping necessary—just 100% ready-to-use mango goodness.

ALL ORGANIC BLENDS

1. Sweet & Spicy Mango Ice Pops

Ingredients

Directions

  1. Squeeze your O’Farm pouches into ice pop molds, filling almost all the way
  2. Top with desired amount of chamoy + Tajin or other chili lime seasoning (optional)
  3. Freeze for 3–4 hours & enjoy!

2. Mango Mimosa

Ingredients

Directions

  1. Shake to combine mango purée + orange juice
  2. Pour into a glass and top with Prosecco or sparkling water

3. Mango Lassi

Ingredients

Directions

  1. Blend all ingredients together, adding ice cubes as needed for desired consistency
  2. Pour into a glass & top with a dash of cardamom

4. No-Bake Mini Mango Cheesecakes

Ingredients

  • 2 Once Upon a Farm Mango Fruit Blends
  • 8 oz. cream cheese
  • 1 tsp. vanilla extract
  • 1 tsp. gelatin powder
  • 1/4 cup sugar
  • 1/4 cup boiling water
  • 1/2 cup heavy cream
  • 6 mini graham cracker pie crusts
  • Fresh mango chunks (optional)

Directions

  1. Combine gelatin and sugar in a heat-safe bowl or measuring cup. Add boiling water and stir until dissolved.
  2. Using a food processor or mixer, combine cream cheese, mango purée, and vanilla extract
  3. Gradually mix/pulse in heavy cream
  4. Gradually mix/pulse in sugar/gelatin mixture
  5. Pour into graham cracker molds and let set in the refrigerator overnight
  6. Top with fresh mango chunks (optional) & enjoy

ALL ORGANIC BLENDS