Mix wet and dry ingredients together in separate bowls. (except raisins)
pour wet mixture into dry and fold in raisins. pour into lined muffin pan-optional—top with pecans. bake at 350 for 20ish min (depending on size of muffins).
Cassandra is a mother of 3 girls. She lives in San Diego with her husband, daughters, 2 cats and a dog. Cassandra works full time as co-founder and Chief Innovation Officer at Once Upon a Farm and as a mom. In the rare free time that she does get, she loves to do Yoga (she is a certified yoga teacher), cook healthy meals, run, travel, and spend time with friends and family. Follow Cassandra on Instagram.