Homemade, So Sweet Potato Teething Biscuits & Frozen Yogurt Bites
So, Sweet Potato Teething Biscuits
Ingredients
- 2 cups of thick rolled oats
- 1 teaspoon of aluminum free baking powder
- 2 tablespoons of coconut oil
- 2 pouches of Once Upon a Farm, So Sweet Potato
Directions
- In a food processor, combine the oats and baking powder. Blend together until a very fine oat flour forms.
- Add coconut oil and two pouches of So, Sweet Potato. Blend until a dough forms (add up to 1 tbsp of water if needed to form a sticky dough). You can also use a stand mixer or mix by hand.
- Form the dough into a ball. Divide the dough in half, and roll out so that it is about 1/2 an inch thick. Use cookie cutters to make 10-12 cookie shapes.
- Place the shapes on a sheet of parchment paper on a sheet pan. Bake at 325 degrees for 1 hour (flip after 30 mins). Let cool and harden overnight.
Frozen Coconut Mango Yogurt Bark
Ingredients
- 2 8oz containers of Coyo Coconut Yogurt (or yogurt of choice)
- 2 pouches of Once Upon a Farm Magic Velvet Mango (or any Once Upon a Farm blend)
Directions
- Line a sheet pan with parchment paper.
- Spread the yogurt on to the parchment paper.
- Squeeze out both Once Upon A Farm pouches on to yogurt. Swirl together with a butter knife.
- Place the sheet pan with the mixture into the freezer for 5-6 hours.
- Remove the yogurt bark from the freezer and break with a fork. Store in freezer until your baby is ready to eat a piece.
As with any food, please be sure to carefully monitor your baby while they enjoy the teething biscuits or frozen yogurt bark.
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Meet Cassandra
Cassandra is a mother of 3 girls. She lives in San Diego with her husband, daughters, 2 cats and a dog. Cassandra works full time as co-founder and Chief Innovation Officer at Once Upon a Farm and as a mom. In the rare free time that she does get, she loves to do Yoga (she is a certified yoga teacher), cook healthy meals, run, travel, and spend time with friends and family. Follow Cassandra on Instagram.
