The holidays are chockfull of heavy, indulgent dishes that can leave us feeling a bit sluggish as we head toward the new year.
So, rather than feeling overly full and hibernating for the rest of winter, we’ve prepped a healthy holiday trifle that’s perfect for any holiday party and will give you a fresh start to the new year! And since we believe babies deserve real food too (all of our blends are both baby and parent taste tested and approved), we’ve chosen Chocolate Ever After to be the star of this tasty trifle!
Never thought of including avocado in a dessert dish? Think again. Chocolate Ever After is sweet, whipped pudding perfection (with absolutely no added sugar) made up of organic banana, avocado, raspberry, raw cacao powder and date. That’s it.
For this recipe, we’ve combined layers of Chocolate Ever After with vegan brownie bites (made with… you guessed it… Chocolate Ever After and Foodstirs Organic Chocolate Lovers Brownie Mix), coconut whipped cream and fresh raspberries for a delicious dish you don’t have to feel guilty about devouring.
For individual trifles (we used small stemless wine glasses), follow these directions! Once you’ve baked the vegan brownie bites and allowed them to cool, start your trifle by crumbling two brownies as your first layer. Top with Chocolate Ever After, then whipped coconut cream and raspberries. Repeat and there’s your treat! For each mini trifle, you’ll need:
Hand out these tasty mini trifles and see if your party goers can name the main ingredient. We guarantee they’ll never guess they’re eating baby food 😉
Happy Healthy Holidays!